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    Graupensuppe (German Barley Soup) + WMF

        I first had this soup when I attended the WMF (Wurttembergische Metallwarenfabrik) media event which I will be sharing in this post. The flavours of the soup really got me and I knew then, that I have to replicate it sometime soon. The soup itself is a very hearty soup, with a thick consistency. I served mine with bread, and that was dinner for the family. I could see why it is a good choice of soup to be serving on a wintery night. Coincidentally, it was dark, cool, and rainy when I decided to serve this up for dinner. Plus, the family is kind of down with the flu bug going around, so the soup was very comforting. A little bit about the WMF event before we go on to the recipe. WMF very kindly shared with us their new range of cookware and knife series known as Harmony Meets Precision which will be available for purchase in Dec 2014 at major departmental stores. Go to this LINK to find out more on retail location. We had a very lovely 3 course luncheon and learned a few tips and tricks from Chef Sawarto on how to evenly cut […]