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Buttermilk Waffles

Makes 10 waffles


  • 2 cups plain flour
  • 3-1/2 tsp baking powder
  • 2 tsp sugar
  • 1 tsp dried parsley
  • 1/4 tsp salt
  • 2 eggs
  • 4 tbsp melted butter
  • 1-1/2 cup buttermilk


  • Whisk together flour, parsley, sugar, salt, and baking powder.
  • Mix together buttermilk, butter, and eggs.
  • Pour wet ingredients into dry ingredients.
  • Mix until just combined. Batter may still be lumpy.
  • Do not over-mix or your waffle will be very tough.
  • Pour about 1/4 cup into waffle pan/maker.
  • And cook waffle until golden brown.
  • Build your club sandwich by spreading the sauce on each layer of waffle, then layering with prepared fillings.
  • Serve immediately.


I only made 10 because I skipped the waffle in between for the other 2 servings.
Adapted from foodnetwork.com