Preheat oven to 200C.
Season chicken with paprika, salt, and pepper.
Set aside until ready to grill.
Lay bacon on lined baking pan, do not overlap.
Bake for 10 mins, generously brush on maple syrup on bacon.
Continue to bake for another 5-8 minutes until crisp.
Grill chicken on med high heat until no longer pink. About 1-2 mins each side.
Set aside, tent with aluminium foil to rest for at least 5 minutes.
Make your sauce by mixing together mayo, maple syrup, and mustard.
Prepare your waffle with the recipe below.