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Waffle Club Sandwich

Servings 4


Sandwich Filling

  • 2 chicken breast sliced across to make them thinner (or you can just use shaved ham/turkey)
  • 2 tsp paprika powder
  • salt and pepper to taste
  • Oil for pan frying or grilling
  • 8 slices of bacon
  • 2 tbsp maple syrup
  • 4 eggs cooked sunny side up
  • 4 slices of pepper jack cheese
  • butterhead lettuce
  • 1/2 to mato sliced
  • 2 tbsp mayo + 1 tbsp maple syrup + 1 tbsp dijon mustard
  • Buttermilk waffles recipe attached


Sandwich filling

  • Preheat oven to 200C.
  • Season chicken with paprika, salt, and pepper.
  • Set aside until ready to grill.
  • Lay bacon on lined baking pan, do not overlap.
  • Bake for 10 mins, generously brush on maple syrup on bacon.
  • Continue to bake for another 5-8 minutes until crisp.
  • Grill chicken on med high heat until no longer pink. About 1-2 mins each side.
  • Set aside, tent with aluminium foil to rest for at least 5 minutes.
  • Make your sauce by mixing together mayo, maple syrup, and mustard.
  • Prepare your waffle with the recipe below.