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One Ingredient Healthy Banana Ice-cream

Makes about 2 cups


  • 3 large ripen bananas sliced


  • 2 tbsp roasted/raw carob powder
  • Chopped walnuts
  • Carob syrup to drizzle


  • Slice your bananas into 1/2 inch rounds.
  • Place in ziplock bag and freeze until frozen. (2-3 hours or overnight)
  • Blend frozen bananas in food processor together with carob powder.
  • Scraping down sides some time to make sure well blended.
  • At first the banana pieces will look crumbled or smashed. Scrape down the food processor and continue blending until smooth and creamy.
  • Eat immediately if you like soft-serve ice-cream.
  • Or transfer back into air-tight container to freeze for another hour or so before serving if you like a more solid ice-cream.
  • Serve sprinkled with walnuts, and drizzle some carob syrup.


Mix it up! Add some nuts, nutella, peanut butter, mint extract, strawberries etc!