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Delishar

Red Velvet Bundt Cake with Cream Cheese Glaze

10 inch bundt pan
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Ingredients Method Notes

Ingredients
  

Red Velvet Cake
  • 2 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 2 tbsp cocoa powder
  • 1 3/4 cups caster sugar
  • 2 eggs
  • 1 1/4 cups vegetable oil
  • Red food gel colouring you need to eyeball it
  • 1 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • 1 cup buttermilk
Cream Cheese Glaze
  • 4 oz philly cream cheese softened
  • 1/2 cup icing sugar/powdered sugar sifted
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • Heart shape sprinkles

Method
 

Red Velvet Cake
  1. Preheat oven to 175C.
  2. Prepare your bundt pan by using a baking spray with flour in it to spray the inside of the pan and the center tube, or butter and flour the pan.
  3. In a mixer, mix oil, buttermilk, vinegar, vanilla, eggs, food colouring, and sugar until combined. Sieve flour, salt, baking soda, and cocoa powder together.
  4. Slowly add into wet ingredients while mixing, until well combined.
  5. Pour batter in prepared bundt pan.
  6. Bake for 50 mins or until skewer comes out clean.
  7. Let cool in pan for 15 mins, then turn cake out onto wire rack to cool completely.
Cream Cheese Glaze
  1. In a mixer, beat softened cream cheese for about a minute.
  2. Add vanilla extract, mix till combined.
  3. Then slowly add in icing sugar.
  4. Don't forget to scrape the sides!
  5. Add milk tablespoon at a time. (If still too dry, add another tbsp of milk).
  6. Pour glazed over cooled bundt cake and sprinkle hearts on top of glaze.

Notes

Make you own buttermilk:
1 cup milk + 1 tbsp lemon juice or vinegar
Let sit for 5 minutes until it starts to curdle.