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Delishar

Seared Scallop and Prawns on Cucumber Salsa

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Servings: 2
Ingredients Method

Ingredients
  

Salsa
  • 1 Japanese cucumber peeled & diced
  • 1/2 to mato diced
  • 1/2 med red/yellow pepper diced
  • 1 small shallot finely chopped
  • juice of 1 lime
  • 1/4 tsp sugar
  • salt and pepper to taste
  • cayenne pepper to taste
Seared Scallops
  • 2 large scallops
  • 4 large prawns/tiger prawn peeled and cleaned
  • 2 tbsp oil
  • Chopped spring onion to garnish

Method
 

  1. Place all the ingredients for salsa in a bowl, toss to combined.
  2. Season with cayenne pepper, salt, and pepper to taste.
  3. Chill in fridge until ready to use.
  4. Pat dry prawns and scallops, season generously with salt and pepper.
  5. Heat pan on med high and add oil.
  6. When pan is smoking, add scallops and prawns.
  7. Cook prawn for 1-2 mins each side.
  8. Allow scallops to sear for 2-3 mins on each side without moving it to get that nice golden brown colour.
  9. Serve on a bed of prepared salsa, and garnish with some chopped spring onions.