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Sharon of Delishar

Stewed Pork Cabbage Rice (Rice Cooker)

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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups rice rinsed
  • 1/2 cabbage chopped into small pieces (about 1-1/2 cups)
  • 2 cans of stewed pork chops bones and fats removed, gravy reserved
  • 3-4 shiitake mushrooms stems removed and diced
  • 2-3 cloves garlic smashed
  • 4-5 slices of old ginger
  • 1 tbsp dark soy
  • 1 tbsp light soy or to taste
  • 1/4 tsp sugar
  • White pepper to taste
  • 1/3 cup water or low sodium chicken stock
  • 1 tbsp butter optional
  • Coriander and sliced red chilli to garnish

Method
 

  1. Shred pork into smaller chucks
  2. Add rice to rice cooker pot then add the 2 cans of reserved gravy
  3. Add 1/3 cup water/stock, sugar, 1 tbsp dark soy, light soy, and white pepper
  4. Give the rice a mix
  5. Add stewed pork, mushrooms, garlic, ginger, and cabbage
  6. Give it a stir and cook as per normal
  7. Allow rice to sit for 5 minutes when done
  8. Add butter and fluff up rice while mixing in the softened garlic
  9. Season with more soy if needed
  10. Remove ginger slices before serving
  11. Garnish with coriander and chilli slices, and serve.

Notes

Substitute stewed pork for canned mock duck meat, and chicken stock for vegetable stock for a vegetarian version.