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Thai Chilli Paste & Basil Clams Spaghetti

This gorgeous mess is also known as Hoi Lai Pad Nam Prik Pao Spaghetti
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Servings: 4
Ingredients Method

Ingredients
  

  • 4 servings of pasta
  • 600 g clams
  • 1 stalk lemongrass minced
  • 3 cloves garlic minced
  • 1 shallot minced
  • 2 red chilli seeded & minced
  • 1/2 tbsp sugar
  • 1 tbsp oyster sauce
  • 2 tbsp Thai chilli paste Nam Prik Pao
  • 1 tbsp fish sauce
  • 1 cup fresh basil
  • 2 tbsp chopped coriander
  • 1/2 cup seafood stock/chicken stock
  • 3 tbsp cooking oil
  • Juice of 1/2 lime
  • lime wedges to serve

Method
 

  1. Cook your pasta 1-2 minutes shy of al dente.
  2. Heat pan on med high, and add oil.
  3. When oil is hot, add garlic, chilli, shallot, and lemongrass.
  4. Saute until soft and fragrant.
  5. Add oyster sauce, fish sauce, sugar, and Thai chilli paste.
  6. Saute for 30 seconds, until combined.
  7. Add clams, and stir fry until half cooked.
  8. Pour in stock, and bring to boil.
  9. Lower heat to medium, and cook till clams are cooked through, and opened up.
  10. Add cooked spaghetti, toss to combined.
  11. Remove from heat, and toss in basil and parsley.
  12. Add juice of 1/2 lime, toss to combined.
  13. Serve immediately with lime wedges on the side.