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Polish Meatloaf
Delishar, contributed by Marta
Serves 6-8
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Ingredients
300
g
minced beef
300
g
minced pork
2
slices
of bread
soaked in milk
1
large egg
1
yellow onion
minced or grated
1
medium carrot
grated
3
tbsp
chopped Italian parsley
1/2
tsp
salt
Black pepper to taste
2-3
tbsp
Maggi sauce
Oil to pan fry
Breading station
2-3
eggs lightly beaten
1/2
cup
flour
1
cup
bread crumbs
Instructions
In a large mixing bowl, mix together minced pork, minced beef, onion, carrot, parsley, bread, egg, salt, black pepper, and maggi sauce.
Use your hand to mix until well combined and sticky.
Shape patties into 2 inch round and 3/4 inch in thickness.
Dredge in flour, dip in beaten egg allowing excess to drip off, then coat with bread crumbs.
Pan fry over medium heat until crumbs are golden and meat cooked through.