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Delishar, contributed by Marta

Polish Meatloaf

Serves 6-8
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Ingredients Method

Ingredients
  

  • 300 g minced beef
  • 300 g minced pork
  • 2 slices of bread soaked in milk
  • 1 large egg
  • 1 yellow onion minced or grated
  • 1 medium carrot grated
  • 3 tbsp chopped Italian parsley
  • 1/2 tsp salt
  • Black pepper to taste
  • 2-3 tbsp Maggi sauce
  • Oil to pan fry
Breading station
  • 2-3 eggs lightly beaten
  • 1/2 cup flour
  • 1 cup bread crumbs

Method
 

  1. In a large mixing bowl, mix together minced pork, minced beef, onion, carrot, parsley, bread, egg, salt, black pepper, and maggi sauce.
  2. Use your hand to mix until well combined and sticky.
  3. Shape patties into 2 inch round and 3/4 inch in thickness.
  4. Dredge in flour, dip in beaten egg allowing excess to drip off, then coat with bread crumbs.
  5. Pan fry over medium heat until crumbs are golden and meat cooked through.