Heat 2 tbsp of oil in frying pan over medium heat.
Saute onion until soft and translucent.
Add flour and mix well.
Add apples, sugar, salt, and saute for 2 minutes.
Pour in the rest of the oil, and then add beetroot in 3 batches.
Saute until all combined, and most of the liquid has evaporated.
Garnish with Italian parsley, and serve warm.