Go Back
Delishar contributed by Marta

Warm Beetroot Salad

Serves 6-8 as a side dish
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 600 g beetroot
  • 1 red apple peeled and shredded
  • 1 yellow onion diced
  • 1 tbsp flour
  • 1-2 tbsp brown sugar or to taste
  • 1/4 tsp salt
  • 4 tbsp cooking oil divided
  • A few splashes of Maggi sauce optional
  • Chopped Italian parsley to garnish

Method
 

  1. Heat 2 tbsp of oil in frying pan over medium heat.
  2. Saute onion until soft and translucent.
  3. Add flour and mix well.
  4. Add apples, sugar, salt, and saute for 2 minutes.
  5. Pour in the rest of the oil, and then add beetroot in 3 batches.
  6. Saute until all combined, and most of the liquid has evaporated.
  7. Garnish with Italian parsley, and serve warm.