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Loaded Cauliflower Mash
Delishar
Print Recipe
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Servings
4
Ingredients
680
g
cauliflower
cut into florets
4
pieces
of bacon
4
cloves
garlic
1/3
cup
75g sour cream
1
tbsp
butter
Salt & pepper to taste
3
tbsp
chopped spring onions
1/4
cup
shredded cheddar cheese
Instructions
Place bacon on a tray and place in unheated oven.
Set temperature to 200C and cook for 20 minutes until bacon is crisp.
Alternatively, you can crisp up bacon in a pan on the stove top.
Crumble bacon and set aside.
Meanwhile, cook cauliflower and garlic in a pot of water until soften. (About 15 minutes)
Drain all the liquid from pot, and season cauliflower with salt and pepper.
Add sour cream, butter, and blend using a stick blender. If you don't have one, you can put everything into a normal blender or food processor.
Blend until smooth, and mix in 2 tbsp of spring onion.
Transfer cauliflower mixture into a casserole or baking dish.
Sprinkle cheese and bacon on top.
Bake for about 3 minutes to melt cheese.
Garnish with remaining spring onions.
Notes
Adapted from Skinny Taste