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Asian Chicken Salad
Delishar
Print Recipe
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Servings
2
Ingredients
1
chicken breast
150
white cabbage
shredded
100
g
purple cabbage
shredded
80
g
carrot
shredded
2
tsp
sesame seeds
2
tbsp
chopped spring onions
2
tbsp
chopped cilantro
Dressing
1
tbsp
coconut aminos or soy sauce if not whole30
2
tsp
fish sauce
1
tsp
rice vinegar
I like Mizkan brand
2
tbsp
orange juice
freshly squeeze
1
tbsp
olive oil
1
tbsp
sesame oil
2
cloves
garlic
minced
1
tsp
grated ginger
Salt & Black pepper to taste
Instructions
Mix all the ingredients for dressing in a bowl.
Bring a pot of water to boil, season with salt, and cook chicken. About 8 minutes.
Shred chicken with 2 forks.
In a bowl, add chicken, carrot, cabbages, sesame seed, spring onions, cilantro, and pour dressing over.
Toss to coat and serve.