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Delishar

Asian Chicken Salad

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Servings: 2
Ingredients Method

Ingredients
  

  • 1 chicken breast
  • 150 white cabbage shredded
  • 100 g purple cabbage shredded
  • 80 g carrot shredded
  • 2 tsp sesame seeds
  • 2 tbsp chopped spring onions
  • 2 tbsp chopped cilantro
Dressing
  • 1 tbsp coconut aminos or soy sauce if not whole30
  • 2 tsp fish sauce
  • 1 tsp rice vinegar I like Mizkan brand
  • 2 tbsp orange juice freshly squeeze
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • Salt & Black pepper to taste

Method
 

  1. Mix all the ingredients for dressing in a bowl.
  2. Bring a pot of water to boil, season with salt, and cook chicken. About 8 minutes.
  3. Shred chicken with 2 forks.
  4. In a bowl, add chicken, carrot, cabbages, sesame seed, spring onions, cilantro, and pour dressing over.
  5. Toss to coat and serve.