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Delishar

Chocolate Chips Banana Walnut Muffins (Oil-free)

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Servings: 12
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas mashed
  • 1 cup 285g greek yogurt
  • 2 large eggs
  • ½ cup coconut sugar or brown sugar
  • 1 cup 90g oat flour
  • 1 cup 98g whole wheat pastry flour
  • ½ tsp. baking soda
  • 1½ tsp. baking powder
  • 2 tsp. cinnamon
  • ½ tsp. salt
  • ½ tsp. vanilla extract
  • ½ cup 82g mini chocolate chips, divided
  • ½ cup 65g chopped walnuts, divided

Method
 

  1. Preheat oven to 350F/175C.
  2. Line a 12 cup muffin tray with parchment liners.
  3. Spray with non-stick spray if you are using regular paper liners or it will stick.
  4. In a large bowl, combine masged banana, sugar, yogurt, vanilla extract and eggs.
  5. Mix to combine.
  6. In a separate bowl, combine oat flour, wholewheat pastry flour, baking soda, baking powder, cinnamon, and salt. Whisk to combine.
  7. Add dry ingredients to wet ingredients in 3 batches.
  8. Mix until just combined.
  9. Fold in ¼ cup crushed walnuts and ¼ cup mini chocolate chips.
  10. Fill muffin cups to 3/4 full.
  11. Top each muffin with remaining chocolate chips and walnuts.
  12. Bake 15-18 minutes, or until toothpick inserted comes out clean.

Notes

You can process rolled oats in food processor to get oat flour.
Or you can substitute plain flour if you do not have oats / oat flour.
Adapted from withpeanutbutterontop