Crab Bites with Thai Seafood Sauce
Equipment
- 1 Blender
Ingredients
- 3 packs Dodo Crab Chunks
- 1 cucumber shredded & liquid squeezed out
- Crispy toasts or crispy baguette See notes for alternatives
- Mayonnaise
- Chives to garnish
Dressing:
- 1 clove garlic
- 1 chilli padi or to taste
- 1 shallot
- 50 g coriander roots included
- 3 tbsp fish sauce
- 4 tbsp sugar
- 4 tbsp fresh lime juice
- ½ tsp salt
Instructions
- Method:
- Add everything for dressing into the blender and blend.
- Pour enough dressing over crab chunks and toss to coat.
- Spread some mayo over the crispy toasts.
- Top with shredded cucumber and add crab chunks.
- Garnish with chives and serve.
Notes
You may also use pie tie cups, ritz crackers, rice crackers, wafer/crackers, tostitos scoops etc.