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delishar

Crack Noodles (Gluten-free, Paleo)

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Servings: 4
Ingredients Method

Ingredients
  

  • 600 g Kway Teow Noodles rice noodles
  • 250 g minced pork
  • 3 tbsp palm or olive oil
  • 3 shallots thinly sliced
  • 4 cloves garlic minced
  • 1 tbsp sesame oil
  • 1/2 cup chopped spring onions
  • Bunch of xiao bai cai chopped into smaller pieces
Sauce
  • 1/4 cup coconut aminos / soy sauce
  • 1/4 cup tomato puree
  • 2-3 tbsp coconut sugar / brown sugar
  • 1 - 2 dried chilli rehydrated, seeded, and sliced (optional)
  • 2 tbsp fish sauce
  • 2 tbsp black vinegar
  • Salt & White pepper to taste

Method
 

  1. Heat oil over med-low, and fry shallot until golden brown.
  2. Set aside shallot, leaving the shallot oil in pan.
  3. Over medium heat, cook pork in pan until no longer pink.
  4. Add garlic and chilli to cook for a minute.
  5. Then pour in sauce, crispy shallots, spring onion, and sesame oil.
  6. Add noodles to cook until soft, and sauce almost absorbed.
  7. Add xiao bai cai to cook until wilted.
  8. Serve immediately.