Ingredients
Method
- Preheat oven 160*C fan-forced
- Unroll crab sticks and tear into 1-2 cm pieces
- Place strips of crabstick in a bowl
- Sprinkle curry powder over and toss to coat
- Pour a small amount of oil on baking tray
- Use paper towel to grease pan to avoid sticking
- Lay crab stick flat on the pan
- Bake for 20 minutes until crispy
- Cool completely before storing in air-tight container
Notes
250g – Serves 2-3 as a snack
800g and 1kg available for large batch baking