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Dodo Chicken Platter with Salted Egg Yolk Dip

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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • DoDo Chicken Patty In Batter 4 pcs
  • DoDo Chicken Cutlet Leg 4 pcs
  • DoDo Chicken Patty Mala In Batter 4 pcs
  • Oil for deep frying
Salted Egg Yolk Sauce
  • 5 Salted egg yolk mashed *see notes
  • 60 g butter
  • 120 ml evaporated milk
  • 3 tsp sugar
  • 1 tsp fish sauce
Garnish (optional)
  • Shredded spring onion
  • Sliced red chilli

Method
 

  1. Heat oil to 175C.
  2. Cook frozen chicken patties for 3½ minutes in batches. (Cook mala batch last)
  3. Place on paper towel to drain
Salted Egg Yolk Sauce
  1. Heat a pan on medium heat to melt butter.
  2. Add salted egg yolk to cook until bubbly.
  3. (Salted egg yolk was steamed for 15-20 minutes then mashed)
  4. Add fish sauce and sugar. Give it a quick mix.
  5. Pour in evaporated milk, bring to boil, and remove from heat immediately.
  6. Pour into the blender to blend until thick and smooth.
  7. Garnish platter & serve with dipping sauce.

Notes

Oven bake: 200C for 20 Minutes
Salted egg yolk: steam for 20 minutes on high or microwave on high for 1-2 minutes