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Fish Soup Beehoon

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Prep Time 10 days
Cook Time 15 days
Total Time 25 days
Servings: 3
Ingredients Method

Ingredients
  

  • 250 g Wild Alaskan Pollock Frozen Chef’s cut
  • 50 ml evaporated milk
  • 500 ml water
  • 1.5 tbsp ikan bilis powder
  • 1 tbsp fish sauce
  • 4 slices ginger
  • 100 g napa cabbage 1-inch pieces
  • 100 g cai xin 2-inch pieces
  • 100 g tofu cubed
  • 4 wedges tomato
  • 100 g thick bee hoon
Garnish
  • Dried seaweed
  • Fried crispy shallots
  • Coriander leaves
  • White pepper optional

Method
 

  1. Bring water to boil over medium high heat.
  2. Add ginger, ikan billis stock powder, and fish sauce.
  3. Add cabbage and cook for 5 minutes.
  4. Add frozen fish and cook for another 5 minutes.
  5. Add cai xin, tofu, and tomato to cook for a minute.
  6. Stir in thick bee hoon.
  7. Garnish and serve.