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Garlic Chicken

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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 500 g chicken breast cut into cubes
  • 8 cloves garlic minced
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tsp maggi seasoning sauce
  • 1-2 tsp kicap manis
  • 1 tsp brown sugar
  • 1 tbsp chopped coriander stems
  • Black pepper to taste
  • Peanut oil
  • Splash of water
  • Coriander to garnish

Method
 

  1. Marinate chicken in oyster sauce, kicap manis, fish sauce, maggie sauce, and black pepper.
  2. In a saucepan, heat enough oil on low to fry garlic. About 3-4 tbsp.
  3. Fry garlic until golden, strain and set aside.
  4. Reserve garlic oil.In a wok or frying pan, heat 2 tbsp of garlic oil on med high.
  5. Brown chicken.
  6. When chicken is almost cooked through, add sugar and coriander roots, then stir-fry.
  7. Add water if needed, I like mine dry.
  8. Top with crispy fried garlic, garnish with coriander, and serve.

Notes

Adapted from Hot Thai Kitchen