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Hoisin Honey Sticky Ribs

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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 kg baby back ribs
  • 1/2 tsp 5 spice powder
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • 1 tbsp rice wine
  • 1 tbsp light soy sauce
  • 2 tsp dark soy sauce
  • White pepper to taste
  • 1 tbsp honey to glaze

Method
 

  1. Clean ribs by removing tough membrane at the bone side of ribs.
  2. Add all the ingredients except ribs and 1 tbsp honey into large zip lock bag.
  3. Mix to combine, then add ribs, cut if needed to fit into ziplock bag.
  4. Marinate for 1 hour to 24 hours.
  5. Preheat oven to 180C.
  6. Remove ribs from bag, and bake on greased baking tray for 40-60 minutes.
  7. Reserve marinade, and baste every 20 minutes.
  8. When done, brush on the remaining 1 tbsp honey, and serve immediately.

Notes

Adapted from The Steamy Kitchen Cookbook