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Jam Filled Chia Seeds Muffins

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Servings: 12
Ingredients Method

Ingredients
  

  • 1 1/3 cup 171g plain flour
  • 1 cup 128g whole-wheat flour
  • 1/2 cup 125ml vegetable oil
  • 1 1/4 cups 312ml buttermilk
  • 2/3 cup 134g castor sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 tbsp chia seeds
  • 1 large egg
  • 1 tsp vanilla extract
  • 12 tbsp mixed berries jam Alce Nero Organic Mixed Berries Jam

Method
 

  1. Preheat oven to 190C.
  2. Line muffin tins with liner.
  3. Whisk flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  4. Add in egg, oil, buttermilk, and vanilla extract.
  5. Mix until just combined.
  6. Fold in chia seeds, making sure not to over-mix the batter.
  7. Fill liner half way full, then drop 1 tbsp of jam in the middle of each liner.
  8. Continue filling liner with batter until 3/4 full.
  9. Bake for 20 minutes or until skewer comes out clean.