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Delishar

Kimchi Fried Rice

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Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup kimchi chopped
  • 1/2 cup kimchi juice
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 2 tsp grated ginger
  • 2 tbsp gochujang Korean hot pepper paste
  • 1 tbsp soy sauce
  • 1/2 tsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 4 cups cooked rice
  • 2 tbsp chopped green onions
  • Salt and black pepper to taste
Toppings
  • 4 sunny side up eggs
  • Chopped spring onions
  • Toasted sesame seeds

Method
 

  1. Finely chop up kimchi and squeeze to get juice.
  2. Reserve juice for later.
  3. In a bowl, mix gochujang, kimchi juice, grated ginger, soy sauce, and sugar.
  4. Heat pan on medium high, add sesame and vegetable oil.
  5. Saute onion until soft, and add garlic to stir fry for another 30 seconds.
  6. Add Kimchi into pan, and stir fry for a minute.
  7. Then add rice to the pan breaking it up with your spatula.
  8. Pour in kimchi juice mixture, and toss to coat evenly.
  9. Season with salt and pepper if needed, and remove from heat.
  10. Sprinkle chopped green onions, and toss to combine.
  11. Serve with sunny side up egg, chopped spring onions, and sesame seeds.