Go Back
Delishar

Macaroni Goreng

Print Recipe Pin Recipe
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 small chicken breast cubed (about 200-250g)
  • 8-10 tiger prawns
  • 250 g macaroni
  • 1/2 red pepper diced
  • 1 to mato diced
  • 2-3 stalks celery chopped/diced
  • 1/2 med yellow onion minced
  • 3 cloves garlic minced
  • 3-4 tbsp chilli paste or to taste I used Singlong's nasi lemak sambal chilli
  • 3-4 tbsp ketchup
  • 2 tbsp oyster sauce
  • 2-3 tbsp oil
  • 2-4 tbsp water
  • 2-3 tsp sugar or to taste
  • Salt and pepper to taste
  • Chopped coriander and spring onion to garnish
  • Fried shallot to garnish

Method
 

  1. Season chicken with salt and pepper.
  2. In a large pot of boiling water, season with salt, and cook macaroni just shy of al-dente.
  3. Drain and set aside.
  4. Heat pan or wok on med high, add oil.
  5. Add garlic and onion, stir-fry until onion is translucent.
  6. Add chicken and stir-fry until almost cooked.
  7. Add prawns and stir-fry for a minute.
  8. Then add celery, and red pepper. Stir-fry for another minute.
  9. Add in ketchup, oyster sauce, chilli paste, and 2 tbsp of water.
  10. Stir-fry until combined.
  11. Add in the drained macaroni, and toss to combine.
  12. Add some water if too dry.
  13. Season with sugar. (This helps to balance the sourness and saltiness of the other sauces.)
  14. Season with salt (if needed) and pepper to taste.
  15. Garnish before serving.

Notes

Add sambal chilli tablespoon at a time and adjust to taste.
We have a pretty high tolerance for spiciness so adjust to your family's spice tolerance.