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Delishar

No Stir Chicken & Sausage Risotto

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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 400 g chicken breast cubed
  • 2 sausages of choice thinly sliced
  • 1/2 red pepper diced
  • 1/2 yellow onion diced
  • 3 cloves garlic minced
  • 2 cups fresh spinach
  • 1 1/3 cups Arborio rice
  • 1/2 cup white wine
  • 400 g can diced tomatoes
  • 2 1/2 cups chicken stock
  • 3 sprigs fresh thyme
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Method
 

  1. Season chicken with salt and pepper.
  2. In a French oven, heat oil over medium high heat.
  3. Brown chicken in pot, remove and set aside.
  4. In the same pot, melt 1 tbsp of butter.
  5. Saute sausage, onion, garlic, and red pepper for about 3 minutes or until sausage browns and onions are translucent.
  6. Add rice, and stir to coat.
  7. Add wine, and cook stirring until wine evaporates, about 2 minutes.
  8. Return chicken to pot, add can tomatoes, stock, and thyme.
  9. Mix to combine, reduce heat to low.
  10. Cover and allow to cook for 20 minutes or until rice is tender, and liquid evaporated.
  11. Remove from heat, stir in spinach and allow to wilt.
  12. Season with salt and pepper as needed.
  13. Cover and allow to stand for 5 minutes.
  14. Stir in parsley before serving.

Notes

You can fine arborio rice from NTUC finest, or cold storage. You could probably get it from Tanglin Marketplace too.
Adapted from Taste.com.au