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Delishar

Pad Pak Boong (Thai Stir-fried Morning Glory)

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Servings: 4
Ingredients Method

Ingredients
  

  • 1 pack of kangkong / water morning glory cut to 2 inch pieces
  • 1-2 chilli padi seeded and sliced on a bias (or to taste)
  • 2 cloves garlic minced
  • 1 tbsp fermented soybean paste tou cheong
  • 2 tsp oyster sauce
  • 1 tsp fish sauce
  • 1 tsp sugar
  • water
  • 1 tbsp oil

Method
 

  1. Heat pan on med high, when pan is hot, add oil.
  2. Add garlic and chilli and stir-fry for 30 seconds.
  3. Add kangkong and stir fry until it starts to wilt.
  4. Then add fermented bean sauce, oyster sauce, fish sauce, sugar, and splash of water.
  5. Stir fry until combined.
  6. Remove from heat and serve immediately.