Go Back

Chocolate Chips Muffins

Servings 12


  • 2 & 1/2 cups 308g cake flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup 118ml vegetable oil / melted butter
  • 1/3 cup 67g brown sugar
  • 1/3 cup 75g castor sugar
  • 2 large eggs
  • 1 cup 250ml buttermilk
  • 1 tbsp vanilla extract
  • 1 & 1/2 cup 275g chocolate chips


  • Preheat oven to 200C.
  • Line your muffin tray.
  • In a large mixing bowl, sift together baking soda, baking powder, flour, and salt.
  • Whisk in brown and castor sugar.
  • Then add your wet ingredients, eggs, buttermilk, oil, and vanilla extract.
  • Mix until almost combined and still lumpy.
  • Fold in 1 cup of chocolate chips, make sure not to over-mix batter.
  • It should still appear lumpy.
  • Fill liners till almost full, and top with the other 1/2 cup of chocolate chips.
  • Bake at 200C for 18-22 minutes or until skewer comes out clean. (Mine was about 20 minutes)
  • Let cool in pan for 5-10 minutes, then transfer to wire rack to cool completely.


If you have no cake flour, you can use plain flour too.
Mix 1 tbsp lemon juice or white vinegar to 1 cup of fresh milk to make your own buttermilk. Let it sit out at room temp for 5-10 minutes until curdled.
Adapted from little sweet baker