One Pot Italian Sausage Fusilli
medium yellow onion
low sodium chicken stock
227g diced tomatoes
shredded cheddar cheese or Monterey Jack Cheese
Salt and black pepper to taste
Sliced spring onion to garnish
Heat pan on medium high heat, and add 1 tbsp olive oil.
Add sausage and onions, and cook until sausage is lightly browned (about 4-5 minutes).
Then add garlic and cook for 30 seconds.
Pour in broth, tomatoes, cream, and pasta.
Bring to boil, cover, and reduce heat to medium low.
Simmer for 8 minutes, and add zucchini.
Season with salt and pepper to taste.
Toss to mix, cover, and allow to cook for another 5-7 minutes until pasta is tender.
Remove from heat, and stir in cheese.
Garnish with spring onions and serve.
Adapted from Kevin & Amanda