Go Back
Delishar

Salted Egg Yolk Wings

Print Recipe Pin Recipe
Servings: 4
Ingredients Method Notes

Ingredients
  

Oven-baked crispy wings
  • 12 chicken mid wings
  • 2 tbsp flour
  • 2 tsp baking powder
  • Salt and pepper to taste
  • Cooking spray / melted butter
Salted Egg Yolk Sauce
  • 4 salted egg yolks
  • 20 curry leaves
  • 1 chilli padi seeded and sliced
  • 2 tbsp butter
  • 4 tbsp evaporated milk
  • 1 tbsp minced garlic
  • 1 tsp sugar
  • 1/2 tsp curry powder

Method
 

Oven-baked crispy wings
  1. Pre-heat oven to 200C.
  2. Clean and pat dry wings.
  3. Season wings with salt and pepper.
  4. In a bowl, toss wings with flour and baking powder, lightly coating each side.
  5. Place wings on wire rack and lightly spray with cooking spray or lightly brush on melted butter.
  6. Bake for 25 minutes, flip and bake for another 10-15 minutes or until crispy.
Salted Egg Yolk Sauce
  1. Steam salted egg yolks for 10 minutes until cooked.
  2. Mash salted egg yolks.
  3. In a pan, melt butter.
  4. Stir-fry curry leaves, chilli, and garlic until fragrant.
  5. Add salted egg yolk and stir-fry until bubbly.
  6. Pour in evaporated milk, and season with sugar and curry powder.
  7. Bring to a boil, reduce slightly, and remove from heat. (This process is quick, do not over simmer and dry up sauce.)
To Assemble
  1. Toss crispy baked wings in salted egg yolk sauce.
  2. Serve immediately.

Notes

Do not over simmer sauce or over reduce or sauce will dry up.
Add more milk if you want more sauce.