Marinade chicken in Mizkan Versatile Sesame Sauce for at least 1 hour. But preferably, over-night.

Drip off excess sauce and coat chicken with corn flour.

Heat up oil over medium heat for deep frying.

To check if oil is ready, insert a wooden chopstick into the oil. If it starts bubbling, it's ready.

Fry chicken wings for about 5 minutes or until golden and cooked through.

Toss fried chicken with coating sauce and serve immediately.