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Delishar

Thai Beef Salad Wraps

Serves 4 as a starter
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Servings: 4
Ingredients Method

Ingredients
  

Seared beef
  • 1/4 cup pineapple juice
  • salt and pepper to taste
  • 1 tbsp oil
Dressing
  • 1/2 tsp red pepper flakes
  • 1 clove garlic pressed
  • 1 tbsp chopped coriander leaves cilantro
  • 1 tbsp sugar
  • 2 tbsp fish sauce
  • juice of 1 lime
Toppings
  • 8 pieces romaine lettuces
  • 1/2 to mato thinly sliced
  • 1/2 cucumber ribboned using a vegetable peeler
  • Handful of mint leaves
  • 1/4 red onion thinly sliced

Method
 

  1. Marinate flank steak in pineapple juice for at least 30 minutes.
  2. Pat dry beef, then season with salt and pepper.
  3. Heat pan on medium high heat, then add oil.
  4. Sear flank steak 3-5 minutes on both sides depending on your preferred done-ness.
  5. Allow to rest for 5-10 minutes before slicing beef into thin strips.
  6. Assemble wraps with romaine lettuces, cucumber, tomato, beef, onions, and mint leaves.
  7. Then spoon some of the dressing over beef.