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Delishar

Trio Eggs Spinach in Superior Stock

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Servings: 4
Ingredients Method

Ingredients
  

  • 250 g - 300g Chinese sharp or round spinach
  • 1 century egg sliced into wedges
  • 1 salted egg cooked and sliced into wedges
  • 1 large egg beaten
  • 2-3 tsp wolf berries
  • 2 cups ikan billis stock or chicken stock
  • 3 cloves garlic peeled & lightly smashed
  • 1 tsp sugar
  • 1/2 tsp sesame oil
  • salt and white pepper to taste

Method
 

  1. Peel off fibrous layer of the stems, separate leaves from stems.
  2. Then cut stems into 1-1/2 inch length.
  3. In a wok, bring stock to boil.
  4. Add in wolf berries, and garlic. Cover and allow to boil for 1 minute.
  5. Then add in stems into boiling stock.
  6. Season with sugar, salt, and white pepper. Cover and allow to cook for 1 minute.
  7. Add in century egg and salted egg, then cover and cook for 2 minutes.
  8. Then add in leaves, and cover to cook until wilted, about 2 minutes.
  9. Next, stir in beaten egg and allow it to set.
  10. Remove from heat, and drizzle in 1/2 tsp sesame oil.
  11. Serve immediately.