Slice thawed crabstick on the bias and place it on the platter

Bring a pot of water to boil.

Boil frozen yakitori ball, ika ball, chikuwa, and edamame ball for 10 minutes.

Drain on paper towel.

Deep fry boiled items until it starts to turn golden brown.

Drain on paper towel to absorb excess oil, then transfer to platter.

Mix mayo, wasabi and aonori together to make a dip.

Serve with platter.