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Yuzu Butter Sauce

Servings 2

Ingredients
  

  • 1 tbsp butter
  • 1 tbsp of remaining olive oil from searing fish
  • Handful of Shimeji or clamshell mushrooms
  • 1 clove garlic minced
  • 1 tbsp chopped parsley
  • 3 tbsp water
  • 1-2 tbsp yuzu juice or to taste I got my small bottle of yuzu from meidiya
  • 2 tbsp butter

Instructions
 

  • Melt 1 tbsp of butter in the olive oil over med high heat.Saute mushroom for a minute. Pour in water and scrape out the pan goodness.Add garlic and saute for a minute.Reduce heat to low.Pour in yuzu juice, and add butter.Allow butter to melt and when sauce thickens, remove from heat.Stir in chopped parsley.Serve over pan-seared halibut fillets.