Preheat oven to 200C/400F.
In a cold pan, add bacon.
Allow bacon to cook on medium (if using cast iron) to medium high heat.
When fat rendered, and bacon is crispy, fish it out and set aside.
Add olive oil, and potatoes.
Allow to cook undisturbed for 3 minutes or until underside is golden.
Saute and allow to cook for another 2-3 minutes.
Add onion, and garlic, then saute for a minute.
Add mushrooms, zucchini, and red pepper, then saute for 1-2 minute.
Remove from heat, and make a shallow indentation in the middle of the pan.
Top with cheese, then crack eggs on top off cheese.
Bake for 8 minutes.
Crumble crispy bacon on top, and garnish with chopped parsley.