Preheat oven to 230C

Bring a pot of water to boil, add salt.

Do a taste test, it should be salty, very much like sea water.

Parboil chicken for 8 mins.

Remove and place on wire rack, skin side up.

Let the water drip off, then pat dry chicken with kitchen towel.

Season with whatever dry spices you want.

You may want to cut down on the salt by a whole lot as the wings were already cooked in salted water.

Place in oven and bake for 25-30 mins on 230C.

Flip and bake for another 5-10 mins.

Meanwhile, in a mixing bowl, place 1-2 tbsp of sambal chilli.

My sambal was thick, so i added 1 tsp of hot water to get this consistency for a more even coating.

Toss crispy baked chicken in the sauce to get it evenly coated

Serve as appetizer or with white rice.