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Delishar

BBQ Pulled Pork with KFC Coleslaw

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Servings: 8
Ingredients Method Notes

Ingredients
  

BBQ Pulled Pork
  • 750-800 g pork shoulders / chicken breast&thighs
  • 500 ml Root Beer I used A&W
  • Bottle of your favourite BBQ sauce I used Hunt's
  • 16 pieces of mini slider buns or 8 regular burger buns
KFC Copy Cat Coleslaw
  • 8 cups finely shredded cabbage
  • 1 med carrot shredded
  • 2 tbsp minced onion
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 buttermilk 1/4 cup milk + 1 tsp vinegar
  • 2-1/2 tbsp lemon juice
  • 1-1/2 tbsp white vinegar
  • 1/2 cup mayonaise
  • 1/2 tsp salt
  • 1/8 tsp black pepper

Method
 

BBQ Pulled Pork
  1. Add the meat and root beer in a slow cooker.
  2. Cook on low for 6 hours or high for 2.5 hours until meat is tender.
  3. Remove meat from liquid, and shred with fork.
  4. Mix BBQ sauce into shredded meat.
Coleslaw
  1. Add all the ingredients into a large mixing bowl
  2. Mix all the ingredients together until will combined.
  3. Transfer into an air tight container, and chill for at least 4 hours.

Notes

Adapted from Top Secret Recipe