Pork Soups, Sides & Salads

BBQ Pulled Pork Sliders with KFC Copy Cat Coleslaw

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This recipe works great with chicken as well. The pulled pork only requires 3 ingredients, and you can practically make it with your eyes closed! I made the coleslaw a day ahead so the flavours had time to come together. Brought it to a pot luck pool get-together with some lovely families in our estate, and it was really well received!

The coleslaw is a winner, it does taste very similar to the KFC version. This is my go-to recipe every time I make coleslaw, this time I only made half the recipe as it was used as a slider topping instead of a side dish. I also chose to shred my cabbage and carrot instead of chop them up into smaller pieces because I prefer this texture, and I was lazy. LOL! Use a food processor to help speed things up! 🙂

BBQ Pulled Pork with KFC Coleslaw
Serves 8
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BBQ Pulled Pork
  1. 750-800g pork shoulders / chicken breast&thighs
  2. 500ml Root Beer (I used A&W)
  3. Bottle of your favourite BBQ sauce (I used Hunt's)
  4. 16 pieces of mini slider buns or 8 regular burger buns
KFC Copy Cat Coleslaw
  1. 8 cups finely shredded cabbage
  2. 1 med carrot, shredded
  3. 2 tbsp minced onion
  4. 1/3 cup sugar
  5. 1/4 cup milk
  6. 1/4 buttermilk (1/4 cup milk + 1 tsp vinegar)
  7. 2-1/2 tbsp lemon juice
  8. 1-1/2 tbsp white vinegar
  9. 1/2 cup mayonaise
  10. 1/2 tsp salt
  11. 1/8 tsp black pepper
BBQ Pulled Pork
  1. Add the meat and root beer in a slow cooker.
  2. Cook on low for 6 hours or high for 2.5 hours until meat is tender.
  3. Remove meat from liquid, and shred with fork.
  4. Mix BBQ sauce into shredded meat.
Coleslaw
  1. Add all the ingredients into a large mixing bowl
  2. Mix all the ingredients together until will combined.
  3. Transfer into an air tight container, and chill for at least 4 hours.
Adapted from Top Secret Recipe
Adapted from Top Secret Recipe
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/

 

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5 Comments

  • Reply
    Zoe
    11 March, 2015 at 2:18 am

    Hi Sharon,

    There is only 3 ingredients to make these pulled pork… Sound very easy. With root beer, it sounds so yummy. I love to try the chicken version 😀

    Zoe

  • Reply
    Amanda
    25 April, 2016 at 8:08 am

    If i do not have a slow cooker, what method would u recommend as an alternative? I ‘d love to try this at home but i ain’t got a slow cooker 🙂

    • Reply
      Sharon Lam
      25 April, 2016 at 8:21 am

      Hi, you can always cook it on your stove top, let it simmer on a low heat for about 2 hours or until tender. 🙂

  • Reply
    Ching
    9 September, 2016 at 8:42 am

    Hi! How long do you think the coleslaw will last? My frd made it once following ur recipe and i am hooked!

    • Reply
      Sharon Lam
      9 September, 2016 at 2:14 pm

      Hi Ching, glad you liked it! It’s a family favourite too. 🙂 It’s best consumed within 3-4 days.

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