Browsing Tag


    Pork Soups, Sides & Salads

    BBQ Pulled Pork Sliders with KFC Copy Cat Coleslaw

    This recipe works great with chicken as well. The pulled pork only requires 3 ingredients, and you can practically make it with your eyes closed! I made the coleslaw a day ahead so the flavours had time to come together. Brought it to a pot luck pool get-together with some lovely families in our estate, and it was really well received!

    The coleslaw is a winner, it does taste very similar to the KFC version. This is my go-to recipe every time I make coleslaw, this time I only made half the recipe as it was used as a slider topping instead of a side dish. I also chose to shred my cabbage and carrot instead of chop them up into smaller pieces because I prefer this texture, and I was lazy. LOL! Use a food processor to help speed things up! 🙂

    BBQ Pulled Pork with KFC Coleslaw
    Serves 8
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    BBQ Pulled Pork
    1. 750-800g pork shoulders / chicken breast&thighs
    2. 500ml Root Beer (I used A&W)
    3. Bottle of your favourite BBQ sauce (I used Hunt's)
    4. 16 pieces of mini slider buns or 8 regular burger buns
    KFC Copy Cat Coleslaw
    1. 8 cups finely shredded cabbage
    2. 1 med carrot, shredded
    3. 2 tbsp minced onion
    4. 1/3 cup sugar
    5. 1/4 cup milk
    6. 1/4 buttermilk (1/4 cup milk + 1 tsp vinegar)
    7. 2-1/2 tbsp lemon juice
    8. 1-1/2 tbsp white vinegar
    9. 1/2 cup mayonaise
    10. 1/2 tsp salt
    11. 1/8 tsp black pepper
    BBQ Pulled Pork
    1. Add the meat and root beer in a slow cooker.
    2. Cook on low for 6 hours or high for 2.5 hours until meat is tender.
    3. Remove meat from liquid, and shred with fork.
    4. Mix BBQ sauce into shredded meat.
    1. Add all the ingredients into a large mixing bowl
    2. Mix all the ingredients together until will combined.
    3. Transfer into an air tight container, and chill for at least 4 hours.
    Adapted from Top Secret Recipe
    Adapted from Top Secret Recipe
    Delishar | Singapore Cooking, Recipe, and Food Blog


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