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Delishar

Bourbon Chicken

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 kg boneless skinless chicken breasts / thighs cut into bite-size cubes
  • 1 tbsp oil
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 1/2 tsp red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup brown sugar
  • 1 tsp cider vinegar or rice vinegar
  • 2 tbsp ketchup
  • 1/2 cup water
  • 1/3 cup light soy sauce
  • Corn starch slurry
  • Chopped spring onions to garnish

Method
 

  1. Heat oil on med high heat in a large skillet.
  2. Add chicken pieces and lightly brown on both sides.
  3. Remove chicken and set aside.
  4. Add remaining ingredients except corn starch slurry into skillet over medium heat.
  5. Mix well, then return chicken to skillet.
  6. Bring to a boil and lower heat to a simmer.
  7. Allow to simmer for 20 minutes.
  8. Thicken sauce with corn starch slurry.
  9. Garnish with chopped spring onions.
  10. Serve over steamed white rice.

Notes

Adapted from Food.com