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Delishar

PB Swirled Double Chocolate Muffins

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Servings: 12
Ingredients Method

Ingredients
  

  • 2 cups all purpose flour*
  • 3/4 cup sugar 1 cup if you like your muffin sweet*
  • 3/4 cup semi sweet mini chocolate chips*
  • 1/2 cup good quality cocoa powder sifted*
  • 1/4 tsp salt*
  • 1 tsp espresso powder*
  • 1 tsp baking soda*
  • 1 cup low fat greek style yogurt ^
  • 1/2 cup  + 2 tbsp milk ^
  • 1/2 cup veg oil ^
  • 1 tsp vanilla extract ^
  • 1 egg ^
  • 1/4 cup creamy peanut butter melted in microwave for 10-20 secs
  • 1/4 cup semi sweet mini chocolate chips for topping

Method
 

  1. Preheat oven to 200C.
  2. Line your 12 muffins pan.
  3. In a large mixing bowl, add together all the dry ingredients marked *.
  4. Use a whisk to evenly distribute the ingredients.
  5. In a smaller mixing bowl, add the wet ingredient marked ^.
  6. Mix well until combined.
  7. Pour in wet ingredients into dry ingredients.
  8. Mix until just combined, careful not to over-mix or you will get tough muffins.
  9. Fill liners up to 3/4 full.
  10. Add about a tsp of melted peanut butter on top of the batter.
  11. Swirl it with a skewer, knife, or toothpick,
  12. Top with mini chocolate chips.
  13. Bake for 18 mins or until skewer comes out clean.
  14. Allow to cool for 5-10 mins in the pan before transferring to a wire rack to cool completely.