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Sharon of Delishar

Satay Chicken Burger with Spicy Peanut Sauce

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Servings: 4
Ingredients Method Notes

Ingredients
  

Satay Chicken Burger
  • 500 g minced chicken
  • 1 lemongrass minced
  • 1 tbsp grated galangal
  • 2 cloves garlic minced
  • 1/2 tsp turmeric powder
  • 1 tsp curry powder
  • 3 tbsp chopped cilantro
  • 1/2 onion diced
  • 1/4 cup panko bread crumbs
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • Black pepper to taste
  • 2 tbsp coconut milk
  • Cooking oil to grease pan
  • 4 burger buns buttered
  • shaved cucumber/cucumber slices for topping
  • shaved carrot/ shredded carrot for topping
  • Cilantro for topping
  • Spicy peanut sauce for topping
Spicy Peanut Sauce
  • 1/2 cup coconut milk
  • 1/4 cup peanut butter
  • 1 tbsp thai red curry paste or to taste
  • Fish sauce to taste
  • 2 tsp brown sugar
  • 1 tbsp vinegar

Method
 

  1. Satay Chicken Burger
  2. In a large mixing bowl, add chicken, lemongrass, galangal, garlic, turmeric, curry powder, onion, chopped cilantro, panto, and coconut milk.
  3. Season with fish sauce, sugar, and black pepper.
  4. Mix to combine with hands.
  5. Divide mixture into 4 patties.
  6. Cover with cling wrap and allow to marinate in fridge for 30 minutes.
  7. Grease grill pan or frying pan.
  8. Grill chicken patty for 2-3 minutes each side.
  9. Toast buns.
  10. Build your burger, and serve with Baked Hand Cut Fries!
Spicy Peanut Sauce
  1. Add coconut milk in saucepan and bring to a simmer.
  2. Stir in red curry paste, fish sauce, and vinegar.
  3. Add peanut butter and sugar, and whisk till combined.
  4. Remove from heat.
  5. Spoon about 1-2 tbsp on burger patty.

Notes

For Baked Hand Cut Fries recipe:
http://www.delishar.com/2014/04/hand-cut-baked-fries.html