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Delishar

Vietnamese Grilled Pork Chops

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Servings: 4
Ingredients Method

Ingredients
  

  • 5 pork loin chops pounded with a mallet to about 1cm thickness
  • 2 stalks lemongrass about 2 tbsp, ends and inner soft part only - minced
  • 2 cloves garlic minced
  • 1 1/2 to 2 tbsp brown sugar
  • 1 1/2 tbsp oyster sauce
  • 1 1/2 tbsp fish sauce
  • 1 1/2 tbsp dark soy sauce
  • 2 tbsp chopped green onions
  • 1/4 tsp black pepper
  • Little oil for grilling pan
  • Chinese parsley for garnishing

Method
 

  1. Place all the ingredients (except oil) in a mixing bowl.
  2. Marinate for 1 hour or overnight.
  3. Heat pan on med high and oil pan.
  4. Grill one side for 2 minutes without touching it.
  5. Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.