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Grilled Vietnamese Pork Chops

Yum
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So easy and so full of flavours! I will never pay for them at Vietnamese restaurants again! Increase the marinade to make a large batch for grill/bbq out parties. It goes really well with white rice or pair it with my Bacon Fried Brown Rice or Tom Yum Fried Rice for a little extra spice!

The kids loved it as much as I did, and I like that it is so simple to prepare! Note that I pound out my pork chops with a meat meat mallet to tenderize it and thin it. You don’t have to do it if you like a thicker cut of meat, bone in or without. Just increase the cooking time accordingly. 

Place all the ingredients (except oil) in a mixing bowl.

Marinate for 1 hour or overnight.

Heat pan on med high and oil pan.
Grill one side for 2 minutes without touching it.

Flip and grill the other side.

Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.

 

 

 

Vietnamese Grilled Pork Chops
Serves 4
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Ingredients
  1. 5 pork loin chops, pounded with a mallet to about 1cm thickness
  2. 2 stalks lemongrass (about 2 tbsp), ends and inner soft part only - minced
  3. 2 cloves garlic, minced
  4. 1 1/2 to 2 tbsp brown sugar
  5. 1 1/2 tbsp oyster sauce
  6. 1 1/2 tbsp fish sauce
  7. 1 1/2 tbsp dark soy sauce
  8. 2 tbsp chopped green onions
  9. 1/4 tsp black pepper
  10. Little oil for grilling pan
  11. Chinese parsley for garnishing
Instructions
  1. Place all the ingredients (except oil) in a mixing bowl.
  2. Marinate for 1 hour or overnight.
  3. Heat pan on med high and oil pan.
  4. Grill one side for 2 minutes without touching it.
  5. Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/

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3 Comments

  • Reply
    Bacon Fried Brown Rice – Delishar
    18 July, 2015 at 4:43 am

    […] it’ll not be soggy or wet if you cooked your plain brown rice right. I served this up with my Grilled Vietnamese Pork Chops, and a sunny side up. But it is good enough on it’s own […]

  • Reply
    Jaz
    18 February, 2016 at 4:08 pm

    What about the texture of the pork loin? Will it be hard?

    • Reply
      Sharon Lam
      18 February, 2016 at 9:48 pm

      Get fresh pork loins, and tenderize it with a meat mallet as shown. Mine wasn’t tough at all, or else my fussy girls would have rejected it. 🙂

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