Others Pork

Grilled Vietnamese Pork Chops

Yum
 

So easy and so full of flavours! I will never pay for them at Vietnamese restaurants again! Increase the marinade to make a large batch for grill/bbq out parties. It goes really well with white rice or pair it with my Bacon Fried Brown Rice or Tom Yum Fried Rice for a little extra spice!

The kids loved it as much as I did, and I like that it is so simple to prepare! Note that I pound out my pork chops with a meat meat mallet to tenderize it and thin it. You don’t have to do it if you like a thicker cut of meat, bone in or without. Just increase the cooking time accordingly. 

Place all the ingredients (except oil) in a mixing bowl.

Marinate for 1 hour or overnight.

Heat pan on med high and oil pan.
Grill one side for 2 minutes without touching it.

Flip and grill the other side.

Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.

 

 

 

Vietnamese Grilled Pork Chops

Servings: 4
Author: Delishar

Ingredients

  • 5 pork loin chops pounded with a mallet to about 1cm thickness
  • 2 stalks lemongrass about 2 tbsp, ends and inner soft part only - minced
  • 2 cloves garlic minced
  • 1 1/2 to 2 tbsp brown sugar
  • 1 1/2 tbsp oyster sauce
  • 1 1/2 tbsp fish sauce
  • 1 1/2 tbsp dark soy sauce
  • 2 tbsp chopped green onions
  • 1/4 tsp black pepper
  • Little oil for grilling pan
  • Chinese parsley for garnishing

Instructions

  • Place all the ingredients (except oil) in a mixing bowl.
  • Marinate for 1 hour or overnight.
  • Heat pan on med high and oil pan.
  • Grill one side for 2 minutes without touching it.
  • Garnish with some Chinese parsley and serve with white rice or bacon fried brown rice.

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3 Comments

  • Reply
    Bacon Fried Brown Rice – Delishar
    18 July, 2015 at 4:43 am

    […] it’ll not be soggy or wet if you cooked your plain brown rice right. I served this up with my Grilled Vietnamese Pork Chops, and a sunny side up. But it is good enough on it’s own […]

  • Reply
    Jaz
    18 February, 2016 at 4:08 pm

    What about the texture of the pork loin? Will it be hard?

    • Reply
      Sharon Lam
      18 February, 2016 at 9:48 pm

      Get fresh pork loins, and tenderize it with a meat mallet as shown. Mine wasn’t tough at all, or else my fussy girls would have rejected it. πŸ™‚

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