Pat dry Halibut fillets, and season both sides with paprika, salt and pepper.
Start cooking the sauce.
Place 1 cup fresh blueberries in saucepan together with sugar, lemon juice, and thyme.
Simmer for 3 minutes, and then add the remaining 2 tbsp of blueberries.
Allow to simmer for another 1-2 minutes until syrupy.
Remove from heat and set aside.
Heat a frying pan on medium high, and add oil.
When oil is shimmering, sear fish presentation side down.
Do not touch or flip it for 3-4 minutes to get a nice golden sear.
Flip and allow to cook for another 2 minutes or until done.
Serve with sauce over fish.