Oreos Cream Cheese Frosting
113g butter, room temperature
225g cream cheese, room temperature
3 - 4
384g - 512g powdered sugar, sifted
white parts removed and biscuits finely milled
Beat cream cheese until smooth.
Add softened butter and and beat until fluffy, about 3 minutes.
Slowly add powdered sugar, 1 cup at a time until desired consistency.
Mix in vanilla.
Add Oreos into the frosting, and beat on low until just combined.