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Oreos Cream Cheese Frosting

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Ingredients Method

Ingredients
  

  • 1 ⁄2 cup 113g butter, room temperature
  • 8 ounces 225g cream cheese, room temperature
  • 3 - 4 cups 384g - 512g powdered sugar, sifted
  • 9 Oreo cookies white parts removed and biscuits finely milled
  • 1 teaspoon vanilla extract

Method
 

  1. Beat cream cheese until smooth.
  2. Add softened butter and and beat until fluffy, about 3 minutes.
  3. Slowly add powdered sugar, 1 cup at a time until desired consistency.
  4. Mix in vanilla.
  5. Add Oreos into the frosting, and beat on low until just combined.