Moroccan Beef Patties with Cucumber Lime Yogurt Sauce

Another great alternative to a busy week night dinner! This dish was served with Turmeric Lemon Couscous. Everything done in 30 mins!

Ingredients (Serves 2-3)

• 3 tbsp diced cucumbers, seeded*
• 1 tbsp chopped spring onions*
• 1 tsp sugar*
• Salt and pepper to taste*
• Zest of a lime*
• Juice of 1/2 lime*
• 3/4 cup greek yogurt*
• 1-2 tbsp water*

Mix all the ingredients marked *(except water) together and season with salt and pepper.
You stir in water until desired consistency, greek yogurt can be thick.

I like mine at this consistency, which was about 2 tbsp water.
Set aside until ready to use.

Blend all the spices needed for the beef patties.

Mix in all the ingredients + 1 tbsp EVOO.
Separate into 6 portions.

Heat pan with EVOO on med high heat.
Brown the patties.
(HCP locked 2-3 mins)

Flip and brown the other side.
(HCP 2-3 mins locked)
Making sure that the patties are cooked.

Set aside until ready to plate.

Serve with sauce and Turmeric Lemon Couscous.

Bon appetit!!